2023 Bosward Barbera

Although Barbera is an old Italian variety, we believe it is a look into the future of winemaking here in the Barossa Valley. This varietal has the unique ability to transcend heat waves and still make beautifully acid-fresh, medium bodied wine. Deep coloured, tangy with inviting cherry aromas, it pairs effortlessly with all sorts of richer foods. Barbera is widely planted across Italy, this prevalence is a testament to its harmony with a wide range of dishes. Surprisingly, it is still a unique and rare variety here in Australia. The warmer vinicultural scene, brought on by a changing climate and the appetite for lower alcohol styles, will cement this varietal's place on many dinner tables.

Colour: Deep Cherry

Nose: Raspberry, strawberry, cherry and cola

Palate: Medium bodied with bright cherry and tangy rhubarb. Acid and tannin are soft and works very well with food.

12% alcohol